Why Outsourcing Cold-Pressed Juices for Cocktails is better for your Bar or Restaurant?

Outsourcing cold-pressed juices for cocktails is better than prepping everything at the bar for several reasons:

1. Consistency - Outsourcing to a specialized cold-pressed juice provider like M.E.P Florida ensures a consistent quality and flavor in your cocktails, making it easier to maintain a high-quality product.

2. Time and labor savings - Preparing cold-pressed juices in-house can be time-consuming and labor-intensive. Outsourcing to a provider like M.E.P Florida eliminates the need for in-house preparation, freeing up your staff's time for other tasks.

3. Cost savings - Outsourcing cold-pressed juices eliminates the cost of buying and storing raw ingredients and the need for specialized equipment.

4. Access to a wider range of flavors - Outsourcing to a specialized cold-pressed juice provider like M.E.P Florida gives you access to a wider range of flavors, including seasonal and specialty options, that may not be easily prepared in-house.

5. Increased efficiency - Outsourcing cold-pressed juices eliminates the need for in-house preparation, which can lead to increased efficiency and productivity in your bar.

In summary, outsourcing cold-pressed juices for cocktails can provide a consistent and high-quality product, save time and labor, reduce costs, provide access to a wider range of flavors, and increase efficiency in your bar.

Become a MEP Florida Partner today!